EGGSTRAVAGANZA!
It’s An Egg-stravaganza!
Learn the art of Pysanky, the exquisite decoration of eggs with wax and natural dyes, from experts at Pysanky classes at Egg-stravaganza.
We'll also have homemade Eastern European Food for sale, Baked Goods, "Egg Items" for sale, as well as a Lenten meal (Dinner on Friday and Lunch on Saturday).
Classes, costing $25, will be held:
Friday, April 5th, 2019
6:00pm-9:00pm
Saturday, April 6th, 2019
10:00am - 12:30pm
1:00pm - 3:30pm
For more information call 860-721-0280.
Click here for a Flyer & Class Registration Form (.doc)
Flyer & Class Registration Form (.PDF)
2015 EGGSTRAVAGANZA PHOTOSEGG-STRAVAGANZA!Photos from previous Egg-stravaganzas
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Allision, Larissa & Rosie |
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Rosie with her egg design |
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The next generation learns the art of their ancestors. |
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Instructor Sue Ranstead discusses dye techniques with a student. |
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Instructor Mary Beth Stenko helps a student with her design choices. |
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Two students watch an egg's transformation after its dye bath. |
The Eggstravaganza attracted people interested in learning the art of pysanky as well as those looking for delicious Lenten food, Easter gifts and pysanky supplies.
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The delicious foods were prepared by our capable chefs Mike Danchak, Tom Denisky, Dave Vargas, John Lichatz, Nick Medynski and Chris Evans (not pictured). |
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Chris Evans (right) prepares vegetables for his famous soup while the others keep the grill going. |
