EGGSTRAVAGANZA!
In response to the Coronavirus pandemic....
Our 2020 Egg-Stravaganza is CANCELLED
Refunds will be issued (or checks returned) to registrants ASAP
EGG-STRAVAGANZA!Photos from previous Egg-stravaganzas
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Allision, Larissa & Rosie |
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Rosie with her egg design |
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The next generation learns the art of their ancestors. |
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Instructor Sue Ranstead discusses dye techniques with a student. |
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Instructor Mary Beth Stenko helps a student with her design choices. |
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Two students watch an egg's transformation after its dye bath. |
The Eggstravaganza attracted people interested in learning the art of pysanky as well as those looking for delicious Lenten food, Easter gifts and pysanky supplies.
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The delicious foods were prepared by our capable chefs Mike Danchak, Tom Denisky, Dave Vargas, John Lichatz, Nick Medynski and Chris Evans (not pictured). |
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Chris Evans (right) prepares vegetables for his famous soup while the others keep the grill going. |
